All Recipes: Shahi Paneer Recipe | How to make Shahi Paneer

All Recipes: Shahi Paneer Recipe | How to make Shahi Paneer

All Recipes: Shahi Paneer is a popular North Indian dish made by cooking paneer (Indian cheese) in thick and creamy tomato sauce Gravy. It’s a delicious and indulgent vegetarian dish that’s perfect for special occasions.

Material:

• 250 grams paneer, in cubes
• 2 tbsp ghee or oil
• 1 cup finely chopped onion
• 1 cup tomato puree (from fresh or canned tomatoes)
• 1 tbsp ginger-garlic paste
• 1/2 cup fresh cream
• 1/2 cup milk
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (as per taste)
• 1 teaspoon garam masala
• salt to taste
• 1/4 cup cashew nuts, soak in hot water and make a paste
• 2 tbsp fresh coriander leaves, chopped, for garnish

Instruction:

• Heat ghee or oil in a pan or pan on medium flame.
• Add finely chopped onion to it and fry until it turns golden brown.
• Add ginger-garlic paste and fry for a few minutes until the raw aroma disappears.
• Mix tomato puree, turmeric powder, red chili powder, garam masala and salt. – Cook the mixture until oil comes out
  Tomato gravy starts separating.
• Lower the flame and add cashew paste. Mix well and cook for a few minutes until the gravy thickens.
• Add fresh cream and milk. Stir continuously and cook on low flame for 3-4 minutes until the sauce thickens.
  Well combined.
• Now, add shredded cheese to the sauce. Stir gently to coat the cheese with the creamy tomatoes.
  Gravy.
• Cook for an additional 2-3 minutes until cheese is completely heated through.
• Garnish with chopped fresh coriander leaves.
• Your Shahi Paneer is ready to serve hot with naan, roti or rice.

This creamy and delicious Shahi Paneer recipe is a restaurant-style dish that you can enjoy at home. it’s a favorite
Indian dishes will definitely impress your family and guests.